• 4 pieces of tilapia
• 4 tablespoons of blackening spice
• 2 tablespoons of olive oil
• 3 ounce of mixed greens

1. Season both sides of tilapia with blackening spice, then pat with fingertips to make seasoning stick
2. Lightly coat frying pan with olive oil, then heat pan
3. Place tilapia in hot pan and brown on both sides
4. Place tilapia in oven dish and put in oven at 350 to 375 degrees for 5 minutes  (be careful not to overcook)
5. Place fish on plate and pour cherry tomato sauce on top
6. Add a few leaves of mixed greens, douse again with sauce and serve.

• 1 tablespoon olive oil
• 1 tablespoon shallots
• 1 tablespoon garlic
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup red cherry tomatoes
• 1 cup white wine
• ¼ cup diced yellow peppers
• 1 tablespoon parsley
• 1 tablespoon fresh basil
• 1 tablespoon unsalted butter

1. Lightly coat frying pan with olive oil, then heat pan. (use same pan after removing tilapia).
2. Add garlic, shallots, salt, pepper, cherry tomatoes, and white wine to hot pan.
3. Stir ingredients and let simmer until it reaches a thick gravy-like consistency. 
4. Add diced yellow pepper, parsley, basil and unsalted butter.
5. Stir and let simmer.
6. Pour over tilapia.

I received an email this morning from Steve Silver of Pearson's Wine & Spirits.  He has what everyone is in search of...2005 Bordeaux at a price where everyone can enjoy.  Steve has quite a few of the 2005 Bordeaux in stock, under $20, with great reviews, and they are available for tasting.   

Here is the list of what is in stock.  Visit Pearson's Wine & Spirit for the complete list of SIXTY.

BORDEAUX D'ESTOURNEL 2005 . . . IN STOCK
Robert Parker: "Bruno Prats [owner, Chateau Cos d'Estournel], belongs to the avant garde of the new wine technology." Equal amounts Cabernet and Merlot. The fruit is dark and sweet. Lovely wine for the price. This wine is made at the famous Bordeaux estate, Chateau Cos d'Estournel. 

CHATEAU MYLORD BORDEAUX 2005 . . . IN STOCK
Robert Parker Rating 87-88: " "This lower pedigree wine represents undeniable quality/value rapport in 2005. This vintage is so deep in quality among the better run, less heralded estates, that these wines should appeal to readers looking for terrific values from Bordeaux. Most of these wines are Merlot-based and will be drinkable young. Sleeper of the vintage." 

CHATEAU HAUT NADEAU BORDEAUX SUPERIOR 2005 . . . IN STOCK
Robert Parker Rating 87-89: "This lower pedigree wine represents undeniable quality/value rapport in 2005. This vintage is so deep in quality among the better run, less heralded estates, that these wines should appeal to readers looking for terrific values from Bordeaux. Most of these wines are Merlot-based and will be drinkable young. Sleeper of the vintage."

CHATEAU LA COUR D'ARGENT BORDEAUX 2005 . . . IN STOCK
Robert Parker Rating 87-89: "This lower pedigree wine represents undeniable quality/value rapport in 2005. This vintage is so deep in quality among the better run, less heralded estates, that these wines should appeal to readers looking for terrific values from Bordeaux. Most of these wines are Merlot-based and will be drinkable young. Sleeper of the vintage."

CHATEAU COTE MONTPEZAT
CUVEE COMPOSTELLE COTES DE CASTILLON 2005 . . . IN STOCK
Robert Parker Rating 87-89: "Another sleeper of the vintage, this deep ruby/purple-colored wine possesses sweet floral, cranberry and blackberry notes along with a hint of cold steel. Medium-bodied, ripe, and forward, with loads of fruit, glycerin, and soft tannin, it should be consumed during its first 7-8 years of life."

CHATEAU FERRANDE GRAVES 2005 . . . IN STOCK
Wine Spectator Rating 86: "Offers black licorice and berry character on the nose. Medium-bodied, with soft tannins and a fruity finish. Delicate and attractive. Best after 2009." 

CHATEAU TOUR ST BONNET HAUT-MEDOC 2005 . . . IN STOCK
Robert Parker Rating 88-90: "This lower pedigree wine represents undeniable quality/value rapport in 2005.. This vintage is so deep in quality among the better run, less heralded estates, that these wines should appeal to readers looking for terrific values from Bordeaux. Most of these wines are Merlot-based and will be drinkable young. Sleeper of the vintage." 

CHATEAU DE LA DAUPHINE FRONSAC 2005 . . . IN STOCK
Robert Parker Rating 88-90: "This dense ruby/purple-tinged Fronsac (5,000 cases produced) reveals sweet fruit, medium body, loads of character, 14% natural alcohol, and more concentration than one might suspect. Drink it during its first decade of life." 

Creamy, rich, tropical fruit aromas with flavors of mango and pineapple with loads of spice at the finish.  I am describing Chamarre Jurancon Tradition 2003.  My wife, sister-n-law, niece and I enjoyed this with peach cobbler and it was a "wonderful combination" (sister-n-law exact words).  This wine can also be enjoyed with Asian and Indian dishes, fruit, and of course alone (my wife said she could enjoy alone).  

I picked up two bottles at one of my favorite wine shops in Washington DC (Paul's of Chevy Chase) and my wife said that we have to keep this on hand so I will definitely pick up a few more. 

Enjoy your Chamarre (SHA-MA-RAY): French for "bursting with colors - bursting with flavor".

Wine Spectator 92 Points